Shrimp - Banana - Pea Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb clean cooked baby shrimp
  • 2 12
    ripe sliced bananas (it's important that the bananas'peel look evenly freckled to insure sweet taste, though they should)
  • 13
    cup drained green peas (can use less or more, according to your palate)
  • 12
    cup your favorite mayonnaise
  • 14
    cup undiluted evaporated milk (or more according to desired consistency)
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DIRECTIONS

  • Dump shrimp into salad bowl.
  • Add drained cooked green peas.
  • Just before serving, add the peeled,sliced bananas (if done earlier than just before serving, banana might oxidize and look dark, though taste is not affected).
  • Mix mayonnaise and evaporated milk to make a creamy dressing and stir into previous ingredients.
  • No need for salt since shrimp is already usually salty.
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