Shrimp Balls With Japanese Breadcrumbs

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READY IN: 33mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel, devein, chop finely and mash the shrimps with a meat mallet (the finer the better).
  • add beer, ginger juice, fine salt, egg white and cornstarch to the mashed shrimps. mix thoroughly.
  • arrange the breadcrumbs on a plate. form the shrimp mixture into 12 balls then coat with breadcrumbs.
  • in a frying pan, add oil. deep fry the shrimp balls over medium heat for 3 minutes or until golden brown. (you can adjust the heat during frying; the breadcrumbs will fall off if the heat is too low and will burn if too high).
  • drain on paper towels. serve hot with dipping sauce.
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