Shrimp Baked With Feta, Ouzo and Cognac

Recipe by lazyme
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour tomatoes into mixing bowl.
  • Squeeze into small pieces.
  • Heat 4 tablespoons oil in heavy saucepan.
  • Lightly saute onion and garlic.
  • Add tomatoes, sugar, salt and pepper.
  • Cook, uncovered, over medium heat until sauce is thickened.
  • Heat butter and 2 tablespoons oil in large, heavy skillet.
  • Saute shrimp over medium-high heat until pink.
  • Add ouzo and cognac.
  • Flame shrimp.
  • Place in casserole or individual ramekins.
  • Cover with the tomato sauce.
  • Sprinkle with crumbled feta and parsley. (This much of preparation can be done ahead of time.)
  • Bake in 425F oven 10 minutes or until well-heated and feta has melted.
  • Serve with crusty bread and a salad.
  • Freezes well. Defrost when ready to use. Bake, covered, at 400F 10-15 minutes.
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