Shrimp & Baby Greens With Walnut Raspberry Dressing
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
8-10
ingredients
- 1 lb cooked medium-sized shrimp (I left the tails on)
- 1 (2 ounce) bag baby greens
- 1 cup red seedless grapes, cut in half (you can use fruit of choice)
- 1⁄2 cup walnuts, toasted,chopped
-
Rasberry Walnut Salad Dressing
- 3 tablespoons raspberry vinegar
- 3 tablespoons sugar-free raspberry fruit spread
- 3 teaspoons walnut oil
- 1⁄2 cup canola oil
directions
- Make salad dressing ahead of time; Mix all ingredients together and blend with a hand blender or put into blender and mix until emulsifed.
- Put into a container with lid or salad dressing bottle.
- In Large salad bowl add baby grens, grapes and shrimp.
- Toss with salad dressing and add walnuts.
- Enjoy.
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Reviews
-
This should be considered Low Carb! I make the dressing with a packet of splenda because I like it a little sweeter. Instead of grapes, fresh raspberries work for us low carbers. I also like feta or blue cheese on the salad if I don't have any shrimp. I used this on watercress last night and it was great. Thanks for the contribution!
RECIPE SUBMITTED BY
Barb G.
Sonora, California