Shrimp & Baby Greens With Walnut Raspberry Dressing

Recipe by Barb G.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb cooked medium-sized shrimp (I left the tails on)
  • 1
    (2 ounce) bag baby greens
  • 1
    cup red seedless grapes, cut in half (you can use fruit of choice)
  • 12
    cup walnuts, toasted,chopped
  • Rasberry Walnut Salad Dressing
  • 3
    tablespoons raspberry vinegar
  • 3
    tablespoons sugar-free raspberry fruit spread
  • 3
    teaspoons walnut oil
  • 12
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DIRECTIONS

  • Make salad dressing ahead of time; Mix all ingredients together and blend with a hand blender or put into blender and mix until emulsifed.
  • Put into a container with lid or salad dressing bottle.
  • In Large salad bowl add baby grens, grapes and shrimp.
  • Toss with salad dressing and add walnuts.
  • Enjoy.
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