Shrimp & Avocado Salad (Low Carbs)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 18mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • TO MAKE THE DRESSING:
  • Peel, pit and mash the avocado. Add the rest of the dressing ingredients and blend well.
  • TO MAKE THE SALAD:
  • Cover bottom of skillet with extra-virgin olive oil.
  • Season shrimp with Kirkland Seasoning Salt or Monterey steak seasoning, bacon bits, and 1 teaspoon lemon juice and sauté on both sides for 2-3 minutes total.
  • Divide the lettuce between 2 dinner plates. Place the avocado dressing over the lettuce. Drizzle a teaspoon of lemon juice over each plate. Place a sliced hard-boiled egg over each plate. Place 6 grape tomatoes around each plate. Cut up the 2 avocados into bite-sized pieces and spread out the pieces between the 2 plates. Sprinkle half of the shrimp on each plate and serve.
Advertisement