Shrimp, Arugula, and Chicory Salad

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READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the olive oil in a large nonreactive saucepan.
  • Stir in the garlic and scallions, and cook over medium heat for about 3 minutes, stirring frequently.
  • Add shrimp, parsley and cilantro and cook for another 1 or 2 minutes, or until the shrimp is heated through.
  • Remove from the heat and add the lemon juice.
  • Taste and correct the seasonings, if necessary.
  • Arrange arugula and chicory on a serving platter, pour shrimp mixture over greens, toss lightly and serve.
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