Shrimp-Andouille Stew

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READY IN: 50mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a large dutch oven coated with spray over medium heat. Saute sausage until browned. Remove from pan, add in celery and onion, red and green peppers and garlic. Saute for 3 minutes.
  • Add sausage, tomatoes and remaining ingredients except rice.
  • Bring to boiling, cover and reduce heat. Simmer for 10 minutes.
  • Stir in shrimp, bring to boil, cover and reduce heat. Simmer for 10 minutes.
  • Serve over hot rice.
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