Shrimp and Zucchini Barley Risotto

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring broth to a simmer in a medium saucepan; keep warm.
  • Heat oil in a large non-stick skillet over medium-high heat. Add zucchini and onion; sauté 5 minutes or until tender, stirring frequently.
  • Add barley; cook 1 minute, stirring constantly.
  • Stir in 1 cup broth; cook 5 minutes or until liquid is nearly absorbed, stirring frequently.
  • Stir in 1/2 cup broth and salt.
  • Add remaining broth, 1/2 cup at a time, stirring frequently until each portion of broth is absorbed before adding the next (about 25 minutes).
  • Add shrimp; cook 4 minutes.
  • Stir in cheese, butter, and pepper.
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