Shrimp and Vegetable Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine chicken broth, tomatoes and bay leaves and heat over low heat.
  • Chop onions and other vegetables and pan fry veggies with spices, using oil or butter as needed to cook.
  • Add vegetables to soup broth once cooked.
  • Let soup simmer.
  • Peel shrimp, chop and cook on skillet, then add to soup right before serving.
Advertisement