Shrimp and Vegetable Casserole

Recipe by BigHeart
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat over to 375 degrees.
  • Using a 2-quart casserole, layer first the asparagus, then artichokes and finally the shrimp.
  • Saute the mushrooms in 2 tablespoons of butter and arrange over the shrimp.
  • Melt the remaining 4 tablespoons of butter in a saucepan over medium heat, stirring in the flour, and cook for 2 minutes.
  • Slowly add the whipping cream and milk, stirring constantly.
  • When the sauce is thick and smooth, add the salt and peppers.
  • Stir in the Worcestershire and sherry.
  • Pour the sauce over the casserole and sprinkle with the parmesan cheese.
  • Bake for 20 minutes.
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