Shrimp and Tomatoes

Recipe by SkinnyMinnie
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Season the shrimp generously with salt and pepper.
  • In a large skillet over medium-high heat, heat 1 Tbs oil.
  • Add the seasoned shrimp and cook until opaque throughout, turning occasionally, 2-3 minute.
  • Transfer to a bowl and set aside.
  • Reduce the heat to medium.
  • Add remaining Tbs of oil to the pan, and cook the garlic and red pepper flakes until fragrant, about 1 minute.
  • Add the tomatoes and their juice along with 2 cups water, and bring to a boil.
  • Reduce heat to a simmer, and stir occasionally until the tomatoes have broken down and become saucy, about 15 minute.
  • Serve over warm polenta.