Shrimp and Tomato Bisque

Recipe by deb k
READY IN: 35mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat butter in large skillet.
  • Add mushrooms, garlic and parsley and cook until tender.
  • Gradually stir in chicken broth, heat to boil and reduce to simmer.
  • Simmer uncovered to reduce by about 1/3.
  • Gradually stir in half-n-half, tomato bisque soup, basil, pepper and minced shrimp.
  • Return to simmer for about 10 minutes.
  • Add whole shrimp and simmer until pink.