Shrimp and Stuffing Bake

READY IN: 1hr 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse shrimp; pat dry with paper towels.
  • In a large saucepan, cook the shrimp in a large amount of boiling water for 1-3 minutes or just until the shrimp turn opaque; drain well and set aside.
  • In the same saucepan, cook the celery and onion in hot butter over med heat until tender.
  • Add in soup, milk, sage, thyme, and pepper; stir to combine.
  • Add in eggs; mix well.
  • Fold in dry bread cubes and cooked shrimp.
  • Transfer to an ungreased 1 1/2 quart casserole dish.
  • Bake, covered, at 350° for 30 minutes.
  • Uncover and bake about 15 minutes more or until set in center.
  • Let stand, covered, for 10 minutes before serving.
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