Shrimp and Shell Salad Carciofo

Recipe by Kim127
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 16
    ounces medium pasta shells (uncooked)
  • 1
    lb cooked small shrimp, peeled and deveined
  • 2
    (7 ounce) jars marinated artichoke hearts, undrained and chopped
  • 1
    cup caesar salad dressing
  • 1
    cup frozen peas, thawed
  • 12
    cup shredded carrot
  • 14
    cup chopped fresh parsley
  • 2
    teaspoons finely chopped garlic
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DIRECTIONS

  • Cook pasta according to package directions; drain.
  • Rinse with cold water; drain again.
  • In a large bowl stir together remaining ingredients.
  • Add pasta.
  • (Season with salt and pepper to taste) Cover and refrigerate til chilled.
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