Shrimp and Scallops With Speedy Salad

Recipe by Chef floWer
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Salad: In a bowl add sliced red onion, halved Cherry Tomatoes, sliced cucumber, set aside.
  • Seafood: Heat pan on a medium heat then add olive oil. Add scallops and shrimp in a single layer on warm pan and cook for about 4 to 5 minutes or when browned.
  • Turn over each scallops and shrimp and cook again for about 3 to 4 minutes or when browned.
  • While these are cooking, place honey, lemon and brown sugar in a microwave-proof small bowl and heat for about 30 seconds, remove from microwave and mix ingredients together until watery. Then pour over scallops and shrimp.
  • Cook until they are caramelized.
  • Salad Dressing: In a small bowl, mix together lemon juice, olive oil, Dijon mustard and black pepper, set aside.
  • To plate: Add salad in the middle of the place add seafood around salad, drizzle salad dressing on salad and garnish with capers.
  • Serve with crusty bread.
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