Shrimp and Scallops Au Gratin

Recipe by Chef #453879
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sauté onions and garlic in 1 T. butter over medium heat for 3 minutes. Salt to taste.
  • Add scallops, shrimp, mushrooms, Accent, salt & pepper, & 3 T. butter, stirring to mix well. Be sure to salt and pepper to your tastes. My amounts may be to heavy for some.
  • Start cream sauce by melting butter in medium sauce pan, mix in flour slowly; cook for 2 minutes.
  • Add half-and-half slowly and stir constantly til very thick, set aside.
  • Scallops and shrimp should be stirred occasionally and will be done by the time the cream sauce is done. Add sherry and grated sharp cheddar cheese to the scallops and shrimp and stir in, then add cream sauce and mix it well until cheese is melted.
  • Pour into large casserole dish or individual serving dishes, sprinkle with cracker crumbs (opitional) and paprika; bake at 350°F for 15 minutes or til golden.
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