Shrimp and Scallop Creole

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, combine the paprika, pepper, salt, chili powder, cayenne pepper, garlic salt, oregano, and thyme.
  • Add the shrimp and scallops to the seasoning and coat.
  • Melt four tablespoons of butter in a large pan over medium high heat.
  • Add the celery and onion and cook until just tender.
  • Add the Worcestershire, lemon juice, and garlic. Saute until mixed and heated through.
  • Add seasoned shrimp and scallops and cook until scallops are tender and shrimp is opaque.
  • Serve the shrimp and scallops over yellow rice and ENJOY!
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