Shrimp and Sausage skillet dish in a shrimp broth
Serving Size: 1 (247) g
Servings Per Recipe: 8
Calories: 265.6
Calories from Fat 164 g 62 %
Total Fat 18.3 g 28 %
Saturated Fat 4.8 g 23 %
Cholesterol 93.8 mg 31 %
Sodium 805.4 mg 33 %
Total Carbohydrate 9.2 g 3 %
Dietary Fiber 1.8 g 7 %
Sugars 2.4 g 9 %
Protein 16.3 g 32 %