Shrimp and Sausage Skillet With Vegetables

Submitted by Morgan N.

"Shrimp and Sausage skillet dish in a shrimp broth"

 

• Ready In: 1hr 30mins
• Ingredients: 11
• Serves: 8

ingredients

• 11 ounces Italian sausage
• 1 lb raw shrimp
• 2 yellow peppers
• 1 orange bell pepper
• 2 green peppers
• 2 carrots
• 1 tablespoon cajun seasoning
• 1⁄2 teaspoon ground black pepper
• 2 minced garlic cloves
• 3 bay leaves
• 1⁄4 cup vegetable oil

directions

1. peel and devein shrimp.
2. throw them into pot.
3. -Put 2.5 cups of water in pot.
4. - Add 2 stalks chopped celery, 2 chopped carrots, 1 orange pepper chopped, and 1 yellow pepper chopped., 1 tablespoon minced garlic, and 3 bay leaves,.
5. -Put pot on high and get water to a rapid boil. Cover pot while doing this.
6. - Once boiling rapidly, reduce to low heat and let simmer for 45 minutes.
7. -Strain pot and save sauce for later in recipe.

8. Instructions for Main Recipe:

9. - Put skillet on medium-high heat.
10. - coat pan in vegetable oil.
11. - coat sausages in vegetable oil (use 1/2 of oil).
12. - place shrimp on skillet.
13. - Coat shrimp in black pepper and Cajun seasoning.
14. - cook on one side 1.5 minutes.
15. -Flip shrimp and repeat.
16. Place shrimp in container and keep warm once done.
17. - add peppers to skillet on medium-high heat.
18. - cook 2 minutes.
19. - Add sausages cook for 2 minutes on each side or until light brown- once done remove from pan and continue to add sausages until complete.
20. - Add some garlic powder, cajun seasoning, and black pepper to sausages while cooking.
21. - Remove peppers and place in container, once cooked- keep warm.
22. - When sausages are done remove from pan.
23. - Add shrimp back onto medium-high skillet.
24. -Splash skillet with cooking wine and shrimp.
25. - Add all sausages back into pan.
26. - Add 3/4 cup shrimp stock.
27. -Let cook for 2 minutes.
28. - Combine shrimp, sausages, veggies, and stock in one large bowl and stir 50 times.