Shrimp and Sausage Skillet With Vegetables

READY IN: 1hr 30mins
SERVES: 8
YIELD: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • peel and devein shrimp.
  • throw them into pot.
  • -Put 2.5 cups of water in pot.
  • - Add 2 stalks chopped celery, 2 chopped carrots, 1 orange pepper chopped, and 1 yellow pepper chopped., 1 tablespoon minced garlic, and 3 bay leaves,.
  • -Put pot on high and get water to a rapid boil. Cover pot while doing this.
  • - Once boiling rapidly, reduce to low heat and let simmer for 45 minutes.
  • -Strain pot and save sauce for later in recipe.
  • Instructions for Main Recipe:
  • - Put skillet on medium-high heat.
  • - coat pan in vegetable oil.
  • - coat sausages in vegetable oil (use 1/2 of oil).
  • - place shrimp on skillet.
  • - Coat shrimp in black pepper and Cajun seasoning.
  • - cook on one side 1.5 minutes.
  • -Flip shrimp and repeat.
  • Place shrimp in container and keep warm once done.
  • - add peppers to skillet on medium-high heat.
  • - cook 2 minutes.
  • - Add sausages cook for 2 minutes on each side or until light brown- once done remove from pan and continue to add sausages until complete.
  • - Add some garlic powder, cajun seasoning, and black pepper to sausages while cooking.
  • - Remove peppers and place in container, once cooked- keep warm.
  • - When sausages are done remove from pan.
  • - Add shrimp back onto medium-high skillet.
  • -Splash skillet with cooking wine and shrimp.
  • - Add all sausages back into pan.
  • - Add 3/4 cup shrimp stock.
  • -Let cook for 2 minutes.
  • - Combine shrimp, sausages, veggies, and stock in one large bowl and stir 50 times.
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