Shrimp and Rice Salad
"This recipe is an old one. I think it came from a Southern Living magazine. It is a wonderful summertime salad."
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 3 cups cooked rice, seasoned and chilled
- 1 (12 ounce) package frozen cooked shrimp, thawed
- 1 1⁄2 cups diced celery
- 2 green onions, chopped
- 1 (8 ounce) can sliced water chestnuts, drained
- 1 (10 ounce) package frozen English peas, thawed
- 1⁄2 cup mayonnaise
- 2 teaspoons soy sauce
- salt and pepper, to taste
- lettuce leaf
directions
- Mix together all ingredients except lettuce leaves.
- Chill 2 hours.
- Serve on lettuce leaves.
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Reviews
-
This was wonderful. I made half a recipe and used left over brown rice. So there was no cooking involved. My kind of meal. I'll be making this often this summer. Thank you for another great recipe. -
Very good meal on a hot July day. Added some pineapple chunks and a bit of curry powder. You did it again, NurseDI!
