Shrimp and Rice Salad
photo by Annacia
- Ready In:
- 2hrs
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 1 1⁄2 cups cooked rice
- 2 cups shrimp, cooked and peeled (can leave whole or cut in half)
- salt and pepper
- 1 1⁄2 tablespoons fresh lemon juice (or to taste)
- 1 1⁄2 cups cauliflower florets, washed and uncooked
- 1⁄4 cup green onion, finely chopped
- green olives, chopped (any amount desired)
- 1 small green bell pepper, chopped
- 1 cup mayonnaise
- 3 tablespoons French dressing
directions
- In a small bowl whisk together the mayo and French dressing (adjusting the French dressing to taste).
- In a large bowl mix together ALL ingredients with the dressing, adjusting salt and pepper to taste.
- Cover and chill for several hours before serving to blend flavors.
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Reviews
-
This is great full meal salad that I enjoyed very much. I have to first say that I skipped all of the dressing except for 1 tbsp of reduced fat mayo mixed with a liberal amount of lemon juice. Glancing at the recipe just now I see that I forgot to add any olives....I'll put 'em in next time. I lightly cooked the cauliflower and peppers only because I'm currently having a lot of dental work and softer is better right now. As I knew that I wasn't going to be using dressing as the recipe asks I cooked the rice in veggie broth for added flavor. I found the resulting salad excellent tasting as well as quite healthy. Thanks Kit for this one.