Shrimp and Rice Casserole (Or Crawfish)

Recipe by Kikimony
READY IN: 1hr 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    large bell pepper, chopped
  • 1
    large onion, chopped
  • 12
    cup butter
  • 2
    cups raw rice
  • 2
    lbs shrimp, peeled (frozen kind) or (1 lb) packages crawfish, tailmeat (frozen kind)
  • 1
    (10 ounce) can diced Rotel Tomatoes
  • 1
    (10 3/4 ounce) can French onion soup
  • 1
    (10 3/4 ounce) can cream of chicken soup

DIRECTIONS

  • Saute onions and bell pepper in butter until soft.
  • Combine all ingredients and mix well.
  • Pour in ungreased baking dish.
  • Cover with foil and bake at 325°F for 1 hour, BUT DURING THE LAST 15 minutes remove foil.