Shrimp and Rice Casserole (Or Crawfish)

Name: Shrimp and Rice Casserole (Or Crawfish)
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4-6 serving(s)
Ingredients: 1 large bell pepper, chopped; 1 large onion, chopped; 1/2 cup butter; 2 cups raw rice; 2 lbs shrimp, peeled (frozen kind) or 2 (1 lb) packages crawfish, tailmeat (frozen kind); 1 (10 ounce) can diced Rotel Tomatoes; 1 (10 3/4 ounce) can French onion soup; 1 (10 3/4 ounce) can cream of chicken soup

(1)

Recipe by Kikimony

This is not spicy. I usually use the mild Rotel tomatoes. BUT when I double this I use one mild and one hot Rotel.

READY IN: 1hr 10mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

1

large bell pepper, chopped
1

large onion, chopped
¹⁄₂

cup butter
2

cups raw rice
2

lbs shrimp, peeled (frozen kind) or (1 lb) packages crawfish, tailmeat (frozen kind)
1

(10 ounce) can diced Rotel Tomatoes
1

(10 3/4 ounce) can French onion soup
1

(10 3/4 ounce) can cream of chicken soup

DIRECTIONS

Saute onions and bell pepper in butter until soft.
Combine all ingredients and mix well.
Pour in ungreased baking dish.
Cover with foil and bake at 325°F for 1 hour, BUT DURING THE LAST 15 minutes remove foil.