Whether in Charleston or New Orleans, shrimp and rice au gratin is something to be enjoyed and long remembered. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Serving Size: 1 (153) g
Servings Per Recipe: 6
Calories: 344.4
Calories from Fat 142 g 41 %
Total Fat 15.8 g 24 %
Saturated Fat 9.4 g 46 %
Cholesterol 114 mg 38 %
Sodium 826.2 mg 34 %
Total Carbohydrate 29 g 9 %
Dietary Fiber 1.1 g 4 %
Sugars 1.1 g 4 %
Protein 20.7 g 41 %