Shrimp and Prosciutto in Phyllo

Recipe by FLUFFSTER
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large mixing bowl, combine oil, ginger, garlic, rosemary, thyme,vodka and pepper.
  • Add shrimp, toss to coat with marinade.
  • Cover and refrigerate for 3 hours.
  • Remove shrimp from marinade and wrap each in Prosciutto. Butter and layer 3 sheets phyllo per shrimp. Cut width-wise into 1-inch-wide strips.
  • Wrap phyllo around shrimp to form natural shape of shrimp.
  • Brush outside with butter and refrigerate for 1 hour.
  • Place phyllo-wrapped shrimp on ungreased cookie sheet and bake in preheated 350°F oven for 8 to 10 minutes, or golden brown.
  • Serve hot with your favorite sauce, if desired.
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