Shrimp and Pineapple Stir-Fry

Recipe by carolinafan
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare rice as label directs.
  • Meanwhile, in nonstick 12-inch skillet, heat oil over medium-high heat until hot.
  • Add vegetables and cook, stirring constantly, until evenly coated with oil. Cover skillet and cook 3 to 4 minutes longer or until vegetables are tender-crisp, stirring occasionally.
  • In 1-cup liquid measure, combine stir-fry sauce and cornstarch until well mixed.
  • Add shrimp, pineapple with its juice, and stir-fry sauce mixture to vegetables in skillet and cook 4 to 5 minutes or just until shrimp turn opaque throughout, stirring occasionally.
  • To serve, spoon rice onto plates and top with shrimp mixture.
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