search saves

Shrimp and Peppers W/Yellow Rice

Shrimp and Peppers W/Yellow Rice created by essijay

Soooo yummy, and so very simple!

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Saute vegetables in the butter until crisp-tender.
  • Add the frozen shrimp and seasoning, and continue to saute with vegetables until the shrimp turns pink.
  • Add the rice and heat through.
  • Add salt and pepper to taste.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Hippie2MARS
Contributor
@Hippie2MARS
Contributor
"Soooo yummy, and so very simple!"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. essijay
    Shrimp and Peppers W/Yellow Rice Created by essijay
    Reply
  2. essijay
    I had some yellow rice on hand that I wanted to make and googled what I could possibly fix with it besides chicken - I had most of the ingredients on hand and it seemed super simple, so I decided to go for it. Boy am I glad I did. This is definitely going into the rotation of regular meals. I am allergic to onions, so I skipped those. I also don't keep Mrs. Dash on hand, but I had some stuff called "Garlic and French Seasonings" that I'd found at Big Lots last year and had not used yet. So I sauteed the zucchini and peppers (yellow was all I had) with minced garlic and, after the shrimp was in for a minute or two, sprinkled about a teaspoon and a half's worth of the French Seasonings stuff. It was heavenly and matched very well with the yellow rice. Thanks so much for posting the recipe!
    Reply
  3. Hippie2MARS
    Soooo yummy, and so very simple!
Advertisement