Shrimp and Peppadew Piquante Peppers Stuffed Avocados

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cut the avocados in half and remove the pit.
  • Rub the avocado meat with lemon juice to prevent discoloration.
  • Mix cheese, chopped peppers and smoked shrimp together and spoon mixture into the avocado halves.
  • Garnish with additional sliced or chopped Peppadew Peppers, if desired.
  • Serve immediately or keep chilled until ready to serve.
Advertisement