Shrimp and Pasta Salad
A quick and simple cold salad for summer. Measurements for mayo and Italian dressing are approximate- adjust amounts to your taste.
- Ready In:
- Cook pasta and let cool.
- Cut the tails off the shrimp and cut into bite sized pieces. I cut them in half.
- Mix pasta, mayonnaise, salad dressing and shrimp.
- Put in refrigerator to chill before serving.
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