Shrimp and Pancetta in White Wine Sauce

Recipe by Scottschef
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Circle Saute pan 2-3 times with olive oil.
  • Saute garlic and shallots until just tender.
  • (I usually end up adding more garlic because I'm a garlic fiend).
  • Add Pancetta -- saute on low-med heat until starting to crisp up.
  • Add White wine and scrape up bits of pancetta and garlic/shallots until starting to reduce.
  • Add Butter -- stir all together -- it will start to thicken.
  • To this add cream and cornstarch if wanted to thicken sauce to your preference -- just add slowly and stir constantly
  • Add lemon juice, red pepper flakes and cheese and stir until desired taste (heat).
  • Add Shrimp and cook until pink.
  • Cook Pasta as directed and toss together.
  • Add more crushed red pepper flakes, some fresh chopped parsley and more cheese to taste.
  • Good loaf of crusty bread and a good bottle of Chardonnay and you are in business!
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