Shrimp and Mango Appetizer

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and rinse the shrimp.
  • If using frozen mango, microwave or steam until thawed but not hot. If using fresh mango, peel and dice them into very small cubes.
  • Put the mango and shrimp together in a bowl.
  • In a separate bowl, mix the liquids in the marinade together first. I use just a few drops of lemon juice, and for the white wine I recommend for Trader Joe's shoppers, Two-Buck Chuck.
  • Add the spices to the marinade and fully blend.
  • Coat the shrimp and mango with the marinade and let sit for 10-15 minutes so it can absorb the flavorings. Don't throw out any unused marinade, you need it for sauteeing.
  • Transfer the entire contents of the bowl to a large frying pan and sautee on medium high heat.
  • After you've been sauteeing for a minute or so, add the topping and stir well.
  • Cook until the shrimp are pink and opaque (about 10-15 minutes.) I like them just a little browned.
  • This dish is great as both an appetizer and a main meal. It goes great with rice, naan, salads, and many other possibilities.
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