Shrimp and Kamaboko Tempura

Recipe by Chilicat
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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine dry ingredients, add water and egg; stir only to moisten the dry ingredients. Add kamaboko, shrimps, water chestnuts, and green onion.
  • Drop by teaspoonful into heated oil (skillet or fry pan) and fry until light brown.
  • Serve hot.
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