Shrimp and Jalapeno Ceviche

Submitted by cyndiconwaybooth

"Found this recipe in The Sizzling Southwestern Cookbook. I've made this recipe several times for my family and they really enjoy it. It has a lot of great flavor!"

 

• Ready In: 8hrs
• Ingredients: 7
• Serves: 4-6

ingredients

• 1 lb small shrimp
• 2 jalapenos, finely chopped
• 1 tablespoon onion, finely chopped
• 2 medium tomatoes, diced
• 1 tablespoon cilantro, chopped
• 1 cup lime juice
• 3 tablespoons lemon juice

directions

1. Peel and devein the shrimp and wash under cold running water. Place he shrimp in a glass bowl. Add the jalapenos, onion, tomatos, and cilantro, then pour the lime juice and lemon juice over the shrimp and toss lightly. Chill in the refrigerator for at least 8 hours.