Shrimp and Egg Sandwiches

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READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut baguettes in half and then slice lengthwise to make opening for salad.
  • Spread each half with mayonnaise. Place lettuce on bottom half of each baguette and top with 3 to 4 slices of hardboiled eggs.
  • Season with a little salt and pepper with additional mayonnaise. Top the eggs with 7 to 8 shrimp and a few more lettuce leaves.
  • These can be served open-face or topped with other half of the baguette.
  • Serve with your favorite summer salad.
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