Shrimp and Edamame Salad
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Try this unusual and healthy salad for lunch or dinner. My husband and teenage daughters love it. The inspiration for this salad was Recipe #95208. I started there and used what I had in the fridge. The recipe morphed into this yummy combination. I garnished the salad with the cheese and pilaf and served it on a bed of iceberg. This was fantastic with Triscuit trianglular wafers.
- Ready In:
- 20mins
- Serves:
- Units:
ingredients
- 1 lb shrimp, cooked and shelled
- 1 cup edamame, cooked and shelled
- 3 -4 green onions, sliced
- 1⁄2 lemon, juiced (about 3 T)
- 2 tablespoons extra virgin olive oil
- 1⁄2 teaspoon salt
- 2 dashes Tabasco sauce
- fresh ground pepper, to taste
-
Optional (amounts are approximate)
- 4 cups iceberg lettuce or 4 cups other salad greens
- 1⁄2 cup low-fat white cheddar cheese, shredded
- 1⁄2 cup whole grains and sesame pilaf mix, like Kashi
directions
- Cook the edamame according to the package directions. Rinse it with cold water and drain it. Thaw the shrimp if it was frozen.
- Whisk together the lemon juice, olive oil, salt, Tabasco, and pepper. Dress the edamame and shrimp with this mixture. Toss in the green onions, stirring gently until everything is coated.
- Serve the salad on a bed of greens if desired. Garnish it with the cheese and the pilaf - again, if desired.
MY PRIVATE NOTES
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RECIPE MADE WITH LOVE BY
@ctrmom
Contributor
@ctrmom
Contributor
"Try this unusual and healthy salad for lunch or dinner. My husband and teenage daughters love it. The inspiration for this salad was Recipe #95208. I started there and used what I had in the fridge. The recipe morphed into this yummy combination. I garnished the salad with the cheese and pilaf and served it on a bed of iceberg. This was fantastic with Triscuit trianglular wafers."
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Try this unusual and healthy salad for lunch or dinner. My husband and teenage daughters love it. The inspiration for this salad was Recipe #95208. I started there and used what I had in the fridge. The recipe morphed into this yummy combination. I garnished the salad with the cheese and pilaf and served it on a bed of iceberg. This was fantastic with Triscuit trianglular wafers.