Best when made several hours ahead to allow blending of flavors before baking.
Serving Size: 1 (243) g
Servings Per Recipe: 6
Calories: 477
Calories from Fat 244 g 51 %
Total Fat 27.1 g 41 %
Saturated Fat 14.8 g 74 %
Cholesterol 272.2 mg 90 %
Sodium 909.6 mg 37 %
Total Carbohydrate 31.4 g 10 %
Dietary Fiber 1.9 g 7 %
Sugars 7.2 g 28 %
Protein 26.1 g 52 %