Shrimp and Croissant Brunch Casserole

READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Place half the croissant cubes in the bottom of a lightly greased 11 x8 inch baking dish.
  • Sprinkle with half the cheese, all the shrimp and green onions.
  • Top with remaining croissant cubes.
  • In a mixing bowl, whisk the eggs, milk, thyme, salt, and pepper together.
  • Pour pour over mixture in baking dish.
  • Sprinkle with remaining cheese.
  • Cover and refrigerate for several hours.
  • Bring to room temperature.
  • Bake in a 350 degree oven, uncovered, for about 40 minutes or until set.
  • Let stand for 10 minutes.
  • Cut into squares and serve.