Shrimp and Crawfish Creole

"This is an easy and fun recipe and semi-quick to cook. There are so many different ways of preparing this dish, and this is how my grandmother taught me. Bon Appétit!"
 
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Ready In:
1hr 10mins
Ingredients:
11
Serves:
6-8
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ingredients

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directions

  • In med. sauce pot sauté onions, bell pepper, garlic, celery and butter.
  • Add shrimp and crawfish, cover and cook over med.
  • heat until shrimp and crawfish are cooked down and pink.
  • Add tomato paste and sauce, cook about 30-40 minute over low-med heat.
  • Add parsley and green onions.
  • Cook another 5 minute.
  • serve over hot rice.

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Reviews

  1. This recipe is great! Very versatile! I made it with just crawfish once, and just shrimp once. The only thing I added was 1/2 sweet red pepper. It ws very simple to make, and even with a whole stick of butter - it's not too bad calorie-wise. WW pts - 6 when you break it down into 8 servings. This recipe is added to my book! Thanks Chef!
     
  2. I thought this was a fairly good start but bland as is. I added about a teaspoon of cayenne pepper, a few dashes of tobasco sauce, salt and black peppper. I think after that it was a pretty good dish ~ about 4 stars.
     
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RECIPE SUBMITTED BY

I live in Houston, Tx.I am an electrician for Austin Industrial that works in the refineries.I love to cook for fun.I would have to say that I do not have a perticular favorite cookbook.My passion is trying all types of recipies.
 
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