Shrimp and Crab Stuffing- for Chicken or Fish
"I've had this with skinless boneless chicken breasts and salmon, although I'm sure it has multiple other uses, such as stuffing whole fish or fish fillets.
The whole stick of butter might not be necessary- the moistness of the stuffing depends on how much butter you use, so be sure to add it gradually."
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 1 lb shrimp, peeled, cooked, and chopped
- 2 (6 ounce) cans crabmeat
- 5 green onions, with greens, chopped
- 1⁄4 cup fresh parsley, chopped
- 0.5 (15 ounce) can breadcrumbs
- 1⁄4 cup red wine
- 1 egg
- 1⁄2 cup butter, melted
- 1⁄2 teaspoon garlic salt
- 1⁄2 teaspoon pepper
directions
- Mix all ingredients except butter together.
- Mix in half of butter, then gradually add more until the stuffing reaches desired texture.
- Stuff into chicken or fish, and secure with toothpicks if desired.
- Bake or grill until cooked.
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RECIPE SUBMITTED BY
While losing weight and getting into shape, I've spent a lot of time modifying old recipes to be healthier, and developing a few of my own in the process. I've been cooking most of my life, and I can all of my own jams and pickles. I like to find cheap, low-quality cuts of meat and turn them into something gourmet.
I'm a huge fan of Gordon Ramsay, Alton Brown, and Mario Batali. I've been trying to learn about wines and pairings.
