Shrimp and Crab Spaghetti

Submitted by ratherbeswimmin

"Shrimp and crab combined with spaghetti and baked in a herb cheese sauce."

 

• Ready In: 1hr 22mins
• Ingredients: 17
• Serves: 8

ingredients

• 3 tablespoons butter or 3 tablespoons margarine
• 8 ounces mushrooms, sliced
• 1 cup sliced green onion (include some tender green tops)
• 2 garlic cloves, minced
• 3 tablespoons all-purpose flour
• 1 cup chicken stock or 1 cup chicken broth
• 1 cup light cream or 1 cup milk
• 2 tablespoons dry white wine
• 1⁄4 - 1⁄2 teaspoon dried oregano
• 1⁄4 - 1⁄2 teaspoon dried marjoram
• 1⁄2 teaspoon salt (or to taste)
• fresh ground black pepper, to taste
• 1⁄4 cup freshly grated parmesan cheese
• 3⁄4 lb small cooked shrimp, peeled and deveined
• 1⁄2 lb crabmeat, flaked and picked over
• 8 ounces spaghetti, broken up, cooked, and drained
• parmesan cheese, for topping

directions

1. Preheat oven to 375°F.
2. In a pan over medium heat, melt the butter.
3. Add in the mushrooms, onions, and garlic; stir/sauté for 5 minutes or until tender.
4. Stir in flour; blend well.
5. Add in stock, cream, wine, and seasonings; stir about 2 minutes or until thickened.
6. Stir in cheese, shrimp, and crabmeat.
7. In a 4-quart casserole dish lightly coated with cooking spray combine spaghetti and seafood sauce (you can combine the spaghetti and seafood in a bowl, then transfer to the prepared casserole dish, if preferred).
8. Sprinkle with Parmesan cheese.
9. Bake, uncovered, for about 45 minutes or until bubbly.