Shrimp and Corn Chowder

Submitted by Amy Henson

"This is a recipe that I have modified. It is a simple and delicious soup to make. It is one of my families favorites. Enjoy!"

 

• Ready In: 30mins
• Ingredients: 9
• Serves: 4

ingredients

• 1 medium onion, chopped
• 1 cup red pepper, chopped
• 2 -3 tablespoons olive oil
• 1 (15 ounce) can cream-style corn
• 1 (16 ounce) package loose-pack frozen whole kernel corn, thawed
• 2 1⁄2 cups half-and-half
• 3 chicken bouillon cubes
• 8 ounces frozen peeled cooked shrimp, thawed
• 1 tablespoon basil

directions

1. Heat oil over medium-high heat in large saucepan.
2. Add onion and red pepper: cook over medium heat 5 minutes or until tender.
3. Add 1/2 and 1/2, corn, and bouillon.
4. Bring to a boil; reduce heat to low.
5. Stirring frequently, for 15 minutes or until heated through.
6. Stir in shrimp and basil; cook for 3 minutes.

Reviews

[cooks-alot]

Really easy, not a lot of spices. You can taste all of the ingredients. My family loves it. thanks, sandy

 

[Kate Davis]

This is a great soup for a cold AZ day. That never happens, but this soup can happen! It is GREAT! Very light and delicious!