Shrimp and Chorizo in Adobo

Recipe by breezermom
READY IN: 35mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the Adobo Sauce: Combine the ingredients in a bowl. Adjust the sugar taste to your liking.
  • For the shrimp and chorizo: Coat the shrimp with cornstarch. Heat the oil in a pan over medium heatand saute the onions and chorizo. Add shrimp. When the shrimp are opaque and form a C shape, add the adobo sauce. Continue cooking on low until the sauce is heated through.
  • Serve over rice and garnish with cilantro and sliced Roma tomatoes.
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