Shrimp and Chicken Pasta

Name: Shrimp and Chicken Pasta
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 4-6 serving(s)
Ingredients: 6 tablespoons oil; 3 chicken fillets; cajun seasoning; 12 ounces shelled raw shrimp; 2 teaspoons garlic, chopped; 1 small onion, chopped; 6 ounces broccoli, cut in bite size pieces; 8 ounces farfalle pasta or 8 ounces penne pasta; 1/2 cup parmesan cheese, grated; 1 cup sharp cheddar cheese, shredded

(1)

Recipe by Dav59

I think this is my husband's favorite dish. In order to make this dish you will need my Recipe #158535.

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READY IN: 1hr 15mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

6

tablespoons oil
3

chicken fillets
cajun seasoning
12

ounces shelled raw shrimp
2

teaspoons garlic, chopped
1

small onion, chopped
6

ounces broccoli, cut in bite size pieces
8

ounces farfalle pasta or 8 ounces penne pasta
¹⁄₂

cup parmesan cheese, grated
1

cup sharp cheddar cheese, shredded

DIRECTIONS

Sprinkle the chicken filets with Cajun seasoning and cook in 4 Tbsp oil until done. Cut in bite size pieces.
Heat the remaining oil over medium heat and cook garlic, onion and broccoli for about 5 minutes. Add shrimp and chicken, and set aside.
Cook pasta al dente.
Make "Thick Bechamel Sauce With Parmesan and Sun Dried Tomatoes" (Recipe #158535).
Mix together pasta, shrimp/chicken and sauce.
Pour into greased 2 quart baking pan, the pan will be full. Sprinkle with parmesan cheese and cheddar.
Bake at 350°F for 45 minutes.
Enjoy.

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