Shrimp and Calamari Diablo

Recipe by sjmarshall1967
READY IN: 25mins




  • Heat oil in non stick skillet, add garlic, green onions, red pepper flake and pepperoni, bring to simmer.
  • Turn up heat and add wine while stirring constantly. Bring to near boil.
  • Add shrimp and cook for one minute, then flip and cook for another minute. (I hate overcooked shrimp, so at this point I removed shrimp and placed in a bowl.).
  • Add squid rings and tentacles. They will cook very quickly so pay close attention. After 2 minutes return shrimp to skillet. Reduce heat to simmer.
  • Add your tomato puree. This is where you can be creative. I actually used one cup of Barilla’s Arrabbiata sauce for extra kick!
  • Grate in some of the fresh Pecorino Romano cheese and stir inches Remove from heat.
  • Serve over your choice of pasta with rest of grated Pecorino Romanao and garnish with fresh chopped parsley. Enjoy!