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Shrimp and Broccoli Stir Fry Spicy

Shrimp and Broccoli Stir Fry Spicy created by Baby Kato

This is a versatile recipe that you can use as a basis for most stir fry recipes. You can add or omit what you like for you family's taste.

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • In a large sauce pan.
  • add the vinegar, garlic, red pepper flakes, broth, soy sauce, and ginger. Bring to a slight boil.
  • Add shrimp and fresh or frozen but thawed broccoli florets.
  • Take some of the excess sauce and pour into a bowl (about 3 tbsp sauce and add 1 tbsp cornstarch). Whisk and return to pan. Bring to full boil and stir constantly.
  • As soon as thickening begins, remove from heat and serve over white rice. You may also use one of them premade Asian vegetable medleys in this recipe and pour sauce over it.
  • Can be used for beef, chicken or pork as well.
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RECIPE MADE WITH LOVE BY

@MissTinkJordan
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@MissTinkJordan
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"This is a versatile recipe that you can use as a basis for most stir fry recipes. You can add or omit what you like for you family's taste."
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  1. Baby Kato
    Shrimp and Broccoli Stir Fry Spicy Created by Baby Kato
    Reply
  2. Sherri at the Beach
    Might check your ingredients...I know for sure you are missing the broccoli. I guessed at it and used one bunch cut into florets. The red pepper flakes was too much and we like heat. I think one teaspoon would have been better. Otherwise a tasty dish.
    Reply
  3. MissTinkJordan
    This is a versatile recipe that you can use as a basis for most stir fry recipes. You can add or omit what you like for you family's taste.
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