Shrimp and Bacon Presents

"The only present you'll want this year"
 
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photo by Food.com photo by Food.com
photo by Food.com photo by Food.com
photo by Food.com photo by Food.com
photo by Food.com photo by Food.com
photo by Food.com photo by Food.com
Ready In:
55mins
Ingredients:
10
Serves:
16
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ingredients

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directions

  • Preheat oven to 375 degrees F. Line a baking sheet with parchment paper; set aside.
  • Heat oil in a large nonstick skillet over medium high heat. Season shrimp with salt and pepper, then sauté until pink and cooked through, about 1-2 minutes per side. Drain on a towel-lined plate; set aside.
  • Working with 1 phyllo sheet at a time and keeping the rest covered with a towel until ready to use, lay sheet out on a clean, dry work surface. Brush lightly with melted butter, then use a sharp knife to cut the sheet into quarters. Place one sheet on top of the other, making 2 doubled-up squares.
  • Place a shrimp in the center of each square, top with a piece of cream cheese, then a teaspoon of bacon, 1/2 teaspoon chives, and season with salt and pepper. Pull up the corners, gently twist together, use a chive to tie around purses and place on prepared baking sheet. Brush the purse lightly with butter. Repeat with remaining ingredients.
  • Bake purses for 10-12 minutes until golden and crisp.

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