Shrimp and Bacon Deviled Eggs

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 12mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cut eggs in half lengthwise; remove yolks.
  • Place 4 yolks in a medium bowl; reserve remaining yolks for another use.
  • Add potato flakes and next 6 ingredients (through red pepper flakes) to yolks; stir well.
  • Stir in shrimp and parsley.
  • Spoon about 1 rounded tablespoon shrimp mixture into each egg white half.
  • Sprinkle with bacon.
Advertisement