Shrimp and Avocado Soup

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READY IN: 30mins
SERVES: 6
YIELD: 1 recipe
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place in large saucepan: onions, carrots, celery, hominy, .spices, rotel, and garlic. garlic. Heat over med/high heat for 5-6 minutes.
  • Add water and bouillon, bring to a boil, reduce heat to simmer for 7-10 minutes or until vegetables are tender.
  • Add shrimp and tomato juice, continue cooking for 3-5 minutes.
  • Remove from heat, garnish with avocado, cilantro, radish and lime wedges.
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