Shrimp and Asparagus Scampi
photo by Jimijoe 43
- Ready In:
- 50mins
- Ingredients:
- 12
- Serves:
-
3
ingredients
- 1⁄4 cup black truffle oil
- 1⁄2 cup sweet butter
- 1 medium onion, chopped
- 20 asparagus spears, cut in 1-inch pieces to 3/4 of the way down spear. Discard remainder
- 2 minced garlic cloves, divided
- 1 teaspoon dried parsley flakes
- 1⁄2 teaspoon cracked black pepper
- 2 drops liquid smoke
- 1⁄8 teaspoon Spanish saffron threads
- 1 teaspoon dried basil
- 1 lb medium shrimp
- 2 cups cooked long-grain rice
directions
- Heat saute pan over medium heat.
- Add oil and butter.
- When butter melts, add the next 8 ingredients.
- Simmer 5-8 minutes.
- Add shrimp and the other 1 minced clove of garlic.
- Simmer 5 minutes.
- Add rice and mix well.
- Add salt to taste (1/2 tspn).
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RECIPE SUBMITTED BY
Jimijoe 43
Coatesville, Pennsylvania
I love cooking. I love eating! Cooking is very relaxing for me. The smells, the tastes, the organization setting up meals, the actual cooking process, the finished products, plating.....even cleaning up!
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