Shrimp and Artichokes over Parmesan Grits

Shrimp and Artichokes over Parmesan Grits created by loof751

Recipe taken from Cooking Light magazine. I have not made this dish, but it sounds delish!!!!

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Heat oil in a large nonstick skillet over medium-high heat. Add onion and artichoke hearts and saute 5 minutes. Add one cup chicken broth, shrimp and garlic and saute 6 minutes. Add oregano, zest, juice, salt and pepper. Remove from heat; cover and keep warm.
  • Bring 2 1/2 cups chicken broth to a boil in a medium saucepan. Slowly stir in grits; reduce heat to low. Cook 7 minutes or until thick and creamy, stirring occasionally. Stir in cheese. Spoon 1/2 cup grits into each of 4 bowls; top each with 1 cup shrimp mixture.
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@DailyInspiration
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@DailyInspiration
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"Recipe taken from Cooking Light magazine. I have not made this dish, but it sounds delish!!!!"
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  1. loof751
    Shrimp and Artichokes over Parmesan Grits Created by loof751
    Reply
  2. loof751
    Loved this shrimp dish! I used canned artichokes, chopped a bit, instead of frozen; otherwise made as directed. I usually think of "shrimp and grits" to be more of a creole, spicy dish but the lemon/artichoke/oregano was a really nice flavor combination and great with the parmesan of the grits. Thanks for sharing your recipe!
    Reply
  3. DailyInspiration
    Recipe taken from Cooking Light magazine. I have not made this dish, but it sounds delish!!!!
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