Shrimp and Artichoke Soup

Shrimp and Artichoke Soup created by dhummel930

This is a recipe I received while attending The New Orleans School of Cooking. It is wonderful and I have not changed a thing on it.

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Rinse the artichokes.
  • Combine artichokes, chicken stock, 1 cup of the green onions, salt to taste, Joe's Stuff seasoning to taste and thyme in a pot. Bring to a boil. Reduce to a simmer for about 12 minutes.
  • In a skillet combine butter and flour for a light roux and slowly add to the simmering pot. Stir in heavy cream and simmer for 10 minutes.
  • Add shrimp and simmer for 5 more minutes. Note: Prep time can be reduced if you purchase your uncooked shrimp already peeled and deveined.
  • Serve with freshly chopped green onions and parsley for garnish.
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@dhummel930
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@dhummel930
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"This is a recipe I received while attending The New Orleans School of Cooking. It is wonderful and I have not changed a thing on it."
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  1. Bgonzales0904
    What Is the extra flour used for? The recipe calls for 1/4C + 1 T
    Replies 1
  2. dhummel930
    Shrimp and Artichoke Soup Created by dhummel930
    Reply
  3. tesserwithpaul
    Boom! simple and rich! Didn't change a thing. Will be doing it again!
    Reply
  4. dhummel930
    This is a recipe I received while attending The New Orleans School of Cooking. It is wonderful and I have not changed a thing on it.
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