Shrimp Aglio E Olio

From the South Carolina Living magazine, a recipe from the May River Grill in Bluffton, SC.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • In a small bowl, combine last 4 ingredients to create the seasoned salt.In a large skillet, heat olive oil (not extra virgin as it can be too sharp) and minced garlic. Saute on medium-high heat until garlic begins to brown. Add shrimp and saute one minute. Add tomatoes, basil , chicken broth, water then sprinkle with seasoned salt; bring to a simmer, stirring occasionally. Divide portions equally between four small bowls.
  • Serve with crusty bread for dipping. To create ample portions to serve as a main course, double this recipe, then serve over angel hair pasta.
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"From the South Carolina Living magazine, a recipe from the May River Grill in Bluffton, SC."
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  1. mightyro_cooking4u
    From the South Carolina Living magazine, a recipe from the May River Grill in Bluffton, SC.
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