Name: Shrimp Aglio E Olio
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 1/2 cup olive oil; 2 tablespoons garlic, finely minced; 1 lb shrimp (medium, peeled and deveined); 1 tomatoes (medium ripe, finely chopped); 5 basil leaves, julienned; 1/2 cup chicken broth; 1/2 cup water; 1 teaspoon black pepper; 1 teaspoon salt, coarse; 1 teaspoon garlic, granulated; 1/2 teaspoon paprika

Recipe by mightyro_cooking4u

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From the South Carolina Living magazine, a recipe from the May River Grill in Bluffton, SC.

Ready In:: 35mins
Serves:
Units:

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ingredients

¹⁄₂ cup olive oil
2 tablespoons garlic, finely minced
1 lb shrimp (medium, peeled and deveined)
1 tomatoes (medium ripe, finely chopped)
5 basil leaves, julienned
¹⁄₂ cup chicken broth
¹⁄₂ cup water
1 teaspoon black pepper
1 teaspoon salt, coarse
1 teaspoon garlic, granulated
¹⁄₂ teaspoon paprika

directions

In a small bowl, combine last 4 ingredients to create the seasoned salt.In a large skillet, heat olive oil (not extra virgin as it can be too sharp) and minced garlic. Saute on medium-high heat until garlic begins to brown. Add shrimp and saute one minute. Add tomatoes, basil , chicken broth, water then sprinkle with seasoned salt; bring to a simmer, stirring occasionally. Divide portions equally between four small bowls.
Serve with crusty bread for dipping. To create ample portions to serve as a main course, double this recipe, then serve over angel hair pasta.

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