Shrewsbury Biscuits

Recipe by Missy Wombat
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream the butter and sugar, add the egg and rind and then beat well.
  • Add the sifted flour and baking powder.
  • Knead, roll out and cut into rounds.
  • Make a small hole[just under 1 cm diameter] in the centre of every second biscuit.
  • Bake 15-20 minutes at 350 deg F.
  • When cold, put the biscuits together with raspberry jam.
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